OUR STORY
Blackboard Café began its journey in 2015 as Whiteboard Café with a simple vision — to create a welcoming space where great food, meaningful conversations, and exceptional hospitality come together. As the brand grew and expanded its presence across corporate workplaces, educational institutions, and large-scale events, it evolved into Blackboard Café in 2018 under Bevgo Ventures Pvt. Ltd.
Today, Blackboard Café is more than a café. We are a trusted hospitality and catering partner, serving thousands of customers every day with fresh, high-quality meals, specialty beverages, and reliable service. From cozy café experiences to corporate dining, institutional catering, and exhibition events, our commitment remains the same: delivering memorable experiences through quality, innovation, and genuine hospitality.
Every meal we serve reflects our belief that a café should feel like a second home — a place where people connect, recharge, and enjoy food made with care.
OUR VISION
To create "a second home between work and home" — a place people return to, not just for the food, but for how it makes them feel.
OUR MISSION
To serve every guest — whether at a café table, an office desk, a campus canteen, or an exhibition hall — with healthy, diverse, high-quality food and hospitality that consistently exceeds expectations, delivered through innovation and service excellence.
LEADERSHIP
Ran Choice Solutions, an IT services firm, for 30+ years before founding Blackboard Café, shaping its vision of healthy, vegetarian and vegan hospitality — “a second home between work and home.”
Joined Bevgo Ventures in December 2015 as Operations Manager and was promoted to General Manager – Operations in January 2017, bringing hospitality discipline from leading hotel brands.
MEET OUR EXPERT CHEF
Behind every memorable meal is a team of passionate culinary experts. Our experienced chefs combine creativity, hygiene and excellence to deliver world-class dining and catering experiences.
"Good food starts with good ingredients and a kitchen that never cuts corners — that's the standard we hold at every counter, every day."
Leads Blackboard Café's kitchens with over 15 years of multi-cuisine experience, blending Hyderabadi classics with health-conscious, farm-fresh cooking. Trains and mentors every chef across our café, corporate, and institutional kitchens to keep quality and consistency high at scale.
WHAT WE STAND FOR
SUSTAINABILITY
Serving thousands daily while working to lighten our footprint on the planet.
AWARDS & RECOGNITION
Recognized back-to-back at the HYBIZ TV Food Awards for excellence in food and hospitality.